An inspired gastronomic experience.

We have three different options for our space with three different capacities:

1. Standing cocktail functions for up to 40 guests

2. Seated dinners at one long table for up to 14 guests

3. Three separate tables including our banquette seating for up to 18 guests

Please inquire about larger group sizes where a courtyard booking, or use of Alexander Keiths Brewery space may be applicable. Please note this is based on availability and additional charges will apply.

Our prices are based on your needs. You can expect to pay a booking fee ranging from $100-$250 per person menu cost based on your menu selections. Drinks are charged based on consumption, and an 18% gratuity, as well as HST, will be applied to your final bill. In some cases, a bar or service fee may also apply, as rentals required for larger functions are additional.

You can arrive as early as 6 pm (unless otherwise discussed). Last call is at 11 pm, with our space closing at 12 am. You will have the space entirely for you and your group for the duration of the evening!

No! We are happy to provide our food menu without the use of the bar and have a large selection of non-alcoholic beverages available. If using our bar services, you will have the option of cocktails, beer, wine, cider and mixed drinks. You can choose from any or all of the above, whatever best suits your event.

Yes! We charge a $30/per bottle corkage fee for wine.

Without specific approval, we do not allow off-site food to be brought in. Of course, we do allow for wedding cakes, in which case a cake-cutting fee of $5 per guest will apply.

At Anemone, we operate out of small kitchens, with a small team, and we are proud to keep our food waste to a minimum! Your menu will be predetermined with our help, and guests will be expected to enjoy the same courses together. We are happy to accommodate dietary needs and offer two protein options for the main, included with our standard pricing. Additional course options are available (up to 2 per course) at a surcharge.

Yes, a 50% deposit is due to hold your date, as well as a signed contract we will provide. A credit card will also be required to have on file for unpaid bar tabs or incidentals, if applicable.

Your deposit will be calculated at the time your menu is decided upon. At that time, it can be made via e-transfer to danielle@anemonedining.com, no password required. We also accept payment via credit card (for a small fee).

No, a deposit is used to hold the date for you and your group, once you have finalized a date changes may not be made to your date.

Of course! The menu provided is merely a sample of what we offer! We can work together to make it work for you, or we can curate a menu specific for your event (additional fees may apply for custom menus). We are also happy to offer signature cocktails and custom bar menus for your next special event.

Using the big red door on Lower Water Street, we are the first business on the left! We’ve also provided a map on our contact page!

Of course! We are happy to provide a mixture of standing and sitting courses, cocktail hours and grazing. Whatever works best for your event, we will work to accommodate!

Yes! We are happy to host micro ceremonies in the Anemone space or work with you to book courtyard space if needed. We proudly offer a space that can accommodate your ceremony, cocktail hour, photos, reception and a little dancing, all under one roof! You can choose to use us for any or all of these services and what best suits your big day! Additional charges will apply to your booking fee when booking weddings.

No, we do not. We are a food and drink-focused experience and while we are more than happy to accommodate corporate meetings, we do not offer sound systems or projectors.